Steps to Prepare Quick Creamy Tomato Pasta

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Creamy Tomato Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Tomato Pasta is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Tomato Pasta estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Tomato Pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

In my house, everyone is obsessed with this dish. I make it regularly now. I was inspired by my favoritel italian restaurant who serves the best pastas (I'm biased). This sauce is pretty close to their ravioli sauce that I LOVE. I typically make herb chicken or shrimp to go with this. But the pasta alone is wonderful!

Ingredients and spices that need to be Take to make Creamy Tomato Pasta:

1. 1 (16 oz) box of noodles (any kind, I use rigatoni or penne)
2. 1/3 medium sized yellow onion (minced)
3. 3-4 cloves garlic (minced)
4. 1 cup whipping cream
5. 1 1/2 tbsp tomato paste
6. 1 tsp paprika
7. Red pepper flakes (optional for spice)
8. 1 tbsp salted butter
9. 1/3 cup shredded parmesan
10. 1 cup pasta water (for creamy consistency)
11. Salt and pepper for taste

Steps to make to make Creamy Tomato Pasta

1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
2. While pasta cooks, mince the onion and garlic. Once your finished, grab your large pan and turn the heat on to medium. Add a drizzle of olive or grapeseed oil.
3. When pasta is finished, reserve your pasta water in a measuring cup and set aside. Drain your pasta.
4. Turn pan on to medium high heat and onion. Cook for 4-5 minutes until onion is translucent. (Garlic cooks fast! Add it in 1 min before the next step)
5. Add your tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. (Be careful not to burn the paste)
6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous)
7. Add your butter to the sauce and mix until melted and evenly incorporated. Add and mix in your parmesan.
8. Finally, add your cooked pasta and turn off the heat. It may look a little sticky, but thats ok! (That's what your pasta water is for!) Slowly pour in your pasta water as you stir to the consistency of your liking. (Your pasta water to loosen the sauce) ENJOY!

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So that's going to wrap this up for this special food Recipe of Favorite Creamy Tomato Pasta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!