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Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Apple peda with Jaggery. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it's very important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a lot of learning which must be completed as a way to develop into prolific cook and there is obviously room for advancement. Not only do you need to start with the basics when it comes to cooking however, you nearly should begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food. Healthful cooking is often difficult as most of us do not wish to spend time preparing and planning meals our families will not eat. At precisely the same timewe want ...
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Simple Way to Prepare Super Quick Homemade Beef Salpicao

Beef Salpicao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Beef Salpicao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Salpicao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Salpicao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Salpicao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Beef Salpicao using 13 ingredients and 6 steps. Here is how you cook that.

Beef cooked in butter, soy sauce and lots of garlic. Yum!

Ingredients and spices that need to be Take to make Beef Salpicao:

  1. 300 g tenderloin beef (or other cut)
  2. 1/2 head garlic, crushed
  3. 1 inch thick slice of butter
  4. 1-2 dried bay leaves (optional)
  5. 6 cloves (optional)
  6. 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
  8. 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Water (for boiling beef if it's not tenderloin)
  10. Cooking oil
  11. 1 finger chili (optional)
  12. Dash Peppercorns
  13. Salt

Instructions to make to make Beef Salpicao

  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Beef Salpicao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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