Simple Way to Make Award-winning Flavorful Sweet Potato Wedges

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Flavorful Sweet Potato Wedges. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flavorful Sweet Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavorful Sweet Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavorful Sweet Potato Wedges is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flavorful Sweet Potato Wedges estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flavorful Sweet Potato Wedges using 10 ingredients and 6 steps. Here is how you can achieve it.

This vegetarian and gluten free recipe is made with extra virgin olive oil, honey, goat cheese and easy Candied Pecans.

Ingredients and spices that need to be Prepare to make Flavorful Sweet Potato Wedges:

1. 2 large sweet potatoes or 3 small ones, cut into wedges
2. 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
3. 1 tablespoon chopped fresh rosemary
4. 1 teaspoon sea salt
5. 1/2 tablespoon honey
6. 3 tablespoons crumbled goat cheese
7. to taste salt pepper
8. 1/3 cup pecans
9. 1 tablespoon maple syrup
10. 1 pinch sea salt

Instructions to make to make Flavorful Sweet Potato Wedges

1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Flavorful Sweet Potato Wedges. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!