Recipe of Favorite Javas/ Flax seed chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Favorite Javas/ Flax seed chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Javas/ Flax seed chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Javas/ Flax seed chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Javas/ Flax seed chutney estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Javas/ Flax seed chutney using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Javas/ Flax seed chutney:

1. 1 cup flax seeds
2. 1/4 cup sesame seeds
3. 10-15 curry leaves
4. 1 tsp cumin seeds
5. 4 cloves garlic
6. 2 tsp chilli powder
7. to taste salt

Steps to make to make Javas/ Flax seed chutney

1. Dry roast flax seeds for 5-7 minutes till they fluff up and become crunchy.
2. Add sesame seeds to the same pan and roast for another 2 minutes.
3. Add cumin seeds and roast for a minute more.
4. Heat 1 tsp oil in a pan and add curry leaves. Roast them till they become crunchy.
5. Add all the above ingredients with garlic cloves, salt and chilli powder and grind them together. Chutney is ready.
6. Serve with oil. It is a good, healthy accompaniment with bhakri, chapati or any meal. Can be sprinkled on salad or raita as well.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Javas/ Flax seed chutney. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!