How to Prepare Ultimate Teri kacang pedas manis (spicy anchovy peanut)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Teri kacang pedas manis (spicy anchovy peanut). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teri kacang pedas manis (spicy anchovy peanut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri kacang pedas manis (spicy anchovy peanut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teri kacang pedas manis (spicy anchovy peanut) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teri kacang pedas manis (spicy anchovy peanut) estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Teri kacang pedas manis (spicy anchovy peanut):

1. 350 g raw peanut with skin
2. 250 g raw anchovy
3. 7 bird eye chilli
4. 2 red chilli
5. 5 shallots
6. 3 garlic cloves
7. 3 lime leaves
8. 1/2 tomato (cut dice)
9. 1 tsp shrimp paste
10. Salt
11. Pepper
12. White vinegar
13. Sugar
14. Cooking oil

Instructions to make to make Teri kacang pedas manis (spicy anchovy peanut)

1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
2. With the same oil, fry the anchovy until.golden brown then set aside.
3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

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