Step-by-Step Guide to Make Any-night-of-the-week Cream Lava Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cream Lava Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Lava Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Lava Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Lava Toast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Lava Toast estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Cream Lava Toast using 5 ingredients and 8 steps. Here is how you cook that.

Easy sweet heart-warming dessert for early spring.

Ingredients and spices that need to be Make ready to make Cream Lava Toast:

1. 2 slices butter bread
2. 20 g butter
3. 1/3 cup honey butter cream cheese
4. 2 tbsp sugar
5. 1 egg yolk

Steps to make to make Cream Lava Toast

1. Preheat oven to 400°F.
2. Cut the bread halfway into 1” cubes. Do not cut them all the way through.
3. Melt the butter and brush it on the bread for both sides.
4. Mix the cream cheese, egg yolk and sugar together.
5. Put the mixture on the bread.
6. Put the bread in oven and bake at 400°F for 8 minutes.
7. (Optional) Broil the toast for another 2 minutes.
8. Sweet Cream Lava Toast ready to serve.

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So that's going to wrap this up for this special food Steps to Make Perfect Cream Lava Toast. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!