Step-by-Step Guide to Make Any-night-of-the-week Veggie Cutlets with Ampalaya (Bittergourd)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Veggie Cutlets with Ampalaya (Bittergourd). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie Cutlets with Ampalaya (Bittergourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Cutlets with Ampalaya (Bittergourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Cutlets with Ampalaya (Bittergourd) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Cutlets with Ampalaya (Bittergourd) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veggie Cutlets with Ampalaya (Bittergourd) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. Not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or even cooked. But add in bits of yummy pork mixed in a dash of savory oyster sauce and you’ll find your kids/family/guests craving for more! Instead of Pork I Add Veggie cutlets for Pork Substitute. People who hate meat can enjoy these recipe.

Ingredients and spices that need to be Prepare to make Veggie Cutlets with Ampalaya (Bittergourd):

1. 100 grams vegetable cutlets (marinated)
2. 2 medium to large size ampalaya, split in halves de-seeded, sliced crosswise
3. 3 cloves garlic, peeled, crushed,
4. 1 small size onion, peeled, chopped
5. 1/4 cup oyster sauce
6. 1/4 cup soy sauce
7. 1/3 cup cornstarch
8. cooking oil
9. Salt and Pepper

Steps to make to make Veggie Cutlets with Ampalaya (Bittergourd)

1. Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside.
2. Using the same wok sauté garlic and onion until fragrant.
3. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked.
4. Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes.
5. Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required.
6. Serve hot with a lot of rice and enjoy!

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