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Simple Way to Prepare Quick Lamb and Eggplant Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Lamb and Eggplant Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lamb and Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb and Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lamb and Eggplant Casserole using 25 ingredients and 9 steps. Here is how you cook it.
A unique recipe that is very delicious.
Ingredients and spices that need to be Prepare to make Lamb and Eggplant Casserole:
- Eggplant
- 1 large aubergine eggplant
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon ground white pepper
- 1 teaspoon granulated garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground paprika
- Lamb and casserole
- 1 pound ground lamb
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 teaspoon dried rosemary
- 2 cloves garlic sliced
- 1/3 cup diced shallots
- 1 pound penne rigata
- 25 ounces good quality tomato marinara sauce so pasta cooks
- 12 ounces water
- 29 ounces whole San Marzano tomatoes
- Cheeses
- 1 cup cup grated Parmesan cheese in sauce
- 3 tablespoons grated Parmesan cheese topping
- 1/3 cup mozzarella cheese shredded
- 8 ounces fontina cheese topping
- 1 cup shredded mozzarella cheese topping
Steps to make to make Lamb and Eggplant Casserole
- Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
- Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
- Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
- At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
- Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
- When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
- Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
- Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
- Serve I hope you enjoy!!!
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Recipe of Quick Lamb and Eggplant Casserole. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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