Simple Way to Make Quick Polenta-style corn casserole

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Polenta-style corn casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta-style corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Polenta-style corn casserole:

1. 1 can (about 14 ounces) vegetable broth
2. 1/2 cup cornmeal
3. 1 can (7 ounces) corn,drained
4. 1 can (4 ounces)mild green chiles,drained
5. 1/4 cup diced red pepper
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make to make Polenta-style corn casserole

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Polenta-style corn casserole. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!