Recipe of Favorite Nastar / Pineapple Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Nastar / Pineapple Cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nastar / Pineapple Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nastar / Pineapple Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nastar / Pineapple Cookies is 32 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Nastar / Pineapple Cookies using 16 ingredients and 13 steps. Here is how you can achieve it.

Pineapple cookies are traditional treats in Indonesia and some of its neighboring countries. They are filled with spiced pineapple jam and popular for their melt-in-the-mouth texture. #12plates

Ingredients and spices that need to be Make ready to make Nastar / Pineapple Cookies:

1. Pineapple jam
2. 500 g pineapple without peels
3. 3 g whole cloves *optional or adjust to taste
4. 1 cinnamon stick *optional or adjust to taste
5. 150 g granulated sugar
6. Cookie dough
7. 37 g unsalted butter
8. 37 g margarine
9. 30 g icing sugar
10. 1 large egg yolk
11. 15 g custard powder *can replace with cornstarch
12. 120 g all-purpose flour
13. Egg wash
14. 1 large egg yolk
15. 15 ml (1 tbsp) vegetable oil
16. 5 ml (1 tsp) sweetened condensed milk

Steps to make to make Nastar / Pineapple Cookies

1. Youtu.be/NjBp4b7dbPM
2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone.
3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn.
4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky.
5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed.
6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine.
7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking.
8. Divide the dough into 32 pieces (8g each). Shape each into a ball.
9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest.
10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake.
11. Egg wash: Whisk together all of the ingredients to fully combine.
12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust.
13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!

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So that's going to wrap it up with this special food How to Make Perfect Nastar / Pineapple Cookies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!