How to Prepare Super Quick Homemade Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. 6 oz pork liver, sliced
2. 1/2 onion, sliced
3. 1 poblano pepper, sliced
4. 1/2 red bell pepper, optional
5. 2 garlic cloves, minced
6. 4 Tsp cooking wine
7. 1/2 Tsp dark soy sauce
8. 1 tsp tamari sauce
9. 2 Tsp olive oil

Instructions to make to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
2. Slice all veggies according to the list above.
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

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