How to Prepare Any-night-of-the-week Kung Pao Lotus Root

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Kung Pao Lotus Root. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kung Pao Lotus Root using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kung Pao Lotus Root:

1. 2 lotus root
2. Peanut
3. Red chilli
4. cubes Garlic small
5. cubes Ginger small
6. Spring onion
7. Sauce:balsamic vinegar sugar dark soy cooking wine sugar
8. Pepper corns
9. Vinegar

Steps to make to make Kung Pao Lotus Root

1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2. Fry peanut let it cool then remove skin
3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Kung Pao Lotus Root. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!