Step-by-Step Guide to Prepare Perfect Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. 3 cups all-purpose flour
2. 1 cup rice flour
3. 1/2 cup spring onion
4. 1/2 cup shallot
5. 1/4 cup garlic minced
6. 1 tbs coriander
7. 1 tsp baking powder
8. 1 tsp granulated sugar
9. 1 tsp mushroom stock
10. 1 tsp salt
11. 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Water
13. Vegetables
14. leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

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So that's going to wrap this up with this exceptional food Recipe of Perfect Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!