Simple Way to Make Perfect My White Chocolate Cranberry Oatmeal Cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy My White Chocolate Cranberry Oatmeal Cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook My White Chocolate Cranberry Oatmeal Cookies estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have My White Chocolate Cranberry Oatmeal Cookies using 13 ingredients and 12 steps. Here is how you cook it.

Big fat white chocolate cranberry oatmeal cookies!

Ingredients and spices that need to be Take to make My White Chocolate Cranberry Oatmeal Cookies:

1. 2 1/2 cups old fashioned rolled oats
2. 1 cup butter (softened to room temperature)
3. 1 cup light brown sugar (packed tightly)
4. 1/4 cup white granulated sugar
5. 2 large eggs
6. 1 1/2 tsp vanilla extract
7. 3/4 tsp salt--> (¼ tsp + ½ tsp= ¾ tsp)
8. 1 3/4 cup all-purpose flour
9. 1 tsp cornstarch
10. 1 tsp baking soda
11. 1/2 tsp cinnamon
12. 1 1/4 cup white chocolate chips
13. 1 1/4 cup dried cranberries or craisins

Steps to make to make My White Chocolate Cranberry Oatmeal Cookies

1. Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy My White Chocolate Cranberry Oatmeal Cookies. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!