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Simple Way to Make Any-night-of-the-week Crock pot leftover bone in ham lentil soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Crock pot leftover bone in ham lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock pot leftover bone in ham lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot leftover bone in ham lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock pot leftover bone in ham lentil soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock pot leftover bone in ham lentil soup estimated approx 4-8 slow cook.
To get started with this particular recipe, we have to prepare a few components. You can have Crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
After Christmas we always have left over ham. After 1-2 day of eating ham it gets boring. So I like to make new dishes with left overs.
Ingredients and spices that need to be Take to make Crock pot leftover bone in ham lentil soup:
- 1 1/4 cup lentil beans
- 1.5 pound left over bone in ham or less to like
- 5 pieces hickory thick bacon
- 3 carrots
- 3 red potatoes
- 3 celery sticks
- 1 red tomato
- 1/4 white onion
- 1 clove garlic
- 2 tsp pepper
- 1 tsp salt
- 2 leaves epazote herb
- 2-3 cups water
- Crock pot 6-8 quart oval
Steps to make to make Crock pot leftover bone in ham lentil soup
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Crock pot leftover bone in ham lentil soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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