Recipe of Super Quick Homemade Chocolate Avocado Mousse with Agar Agar

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chocolate Avocado Mousse with Agar Agar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Avocado Mousse with Agar Agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Avocado Mousse with Agar Agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Avocado Mousse with Agar Agar is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Avocado Mousse with Agar Agar using 10 ingredients and 10 steps. Here is how you cook it.

Revisiting my chocolate avocado mousse cake recipe using agar-agar instead of gelatin and a regular loaf pan as opposed to a cake ring. I call this a mousse cake, not agar-agar pudding because it has a creamy smooth and melt-in-the-mouth texture. Very soft just like my previous gelatin version if you have ever tried it. #12plates

Ingredients and spices that need to be Get to make Chocolate Avocado Mousse with Agar Agar:

1. Avocado mousse
2. 75 g (1 qty) ripe avocado without pit
3. 240 g (1 cup) whole milk
4. 3 g (1 tsp) agar-agar powder
5. 25 g (2 tbsp) granulated sugar
6. Chocolate mousse
7. 300 g (1 1/4 cup) whole milk
8. 3 g (1 tsp) agar-agar powder
9. 15 g (1 1/4 tbsp) granulated sugar
10. 75 g (2.64 oz) semi-sweet chocolate, chopped small

Steps to make to make Chocolate Avocado Mousse with Agar Agar

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Chocolate Avocado Mousse with Agar Agar. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!