Recipe of Quick Caldo De Pollo (Chicken Soup)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Caldo De Pollo (Chicken Soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo De Pollo (Chicken Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo De Pollo (Chicken Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo De Pollo (Chicken Soup) is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo De Pollo (Chicken Soup) estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caldo De Pollo (Chicken Soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

Traditional Mexican chicken soup, made to mine and my family’s taste.

Ingredients and spices that need to be Take to make Caldo De Pollo (Chicken Soup):

1. Chicken Drumsticks
2. 2 Roma Tomatoes (sliced to liking)
3. Baby Carrots
4. 4 Large Potatoes diced large
5. 2 Zucchini diced large
6. 4 tbsp Chicken Bouillon
7. 2 tbsp Tomato Bouillon
8. Salt to taste
9. 2-3 stems of cilantro
10. 1 cup Rice

Steps to make to make Caldo De Pollo (Chicken Soup)

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Make Award-winning Caldo De Pollo (Chicken Soup). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!