Recipe of Perfect Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce estimated approx 1 hr..

To begin with this particular recipe, we have to first prepare a few components. You can cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate. Mullets have served as an important source of food in mediterranean Europe since Roman Times. These menu is created by my own version in coconut milk with red thai curry and mix with Pumpkin Flower.

Ingredients and spices that need to be Take to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. 4 cloves garlic finely chop
2. 1 small onion chop
3. 2 cans coconut milk
4. 1 tsp Thai chili curry powder
5. Ginger (about an inch)
6. Salt,pepper, sugar to taste
7. Oil for frying
8. 1 green pepper sliced
9. 1 stalk onion leeks
10. 1 kilo grey flathead fish

Instructions to make to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice....Enjoy eating!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!