Recipe of Homemade Fried Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fried Cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cabbage estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Fried Cabbage using 4 ingredients and 1 steps. Here is how you cook that.

Perfectly tender with the taste of bacon. So goood!!

Ingredients and spices that need to be Make ready to make Fried Cabbage:

1. I head of cabbage, shredded or cut finely
2. 4 pieces bacon, cut into bite sized pieces
3. 1 onion, sliced finely
4. Salt, pepper, onion and garlic powder

Instructions to make to make Fried Cabbage

1. Fry your bacon pieces til crisp and drain on paper towels. Add your onions to the rendered fat and stir. Add shredded cabbage and seasonings and stir fry until wilted but still has a bite to it. Stir the bacon bits into the cabbage. About 20-30 minutes.

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So that's going to wrap this up for this special food Steps to Make Award-winning Fried Cabbage. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!