How to Make Ultimate Pan fried thin pork chops

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Pan fried thin pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried thin pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried thin pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried thin pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried thin pork chops estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you cook that.

I like simple cooking!

Ingredients and spices that need to be Take to make Pan fried thin pork chops:

1. 400 g pork loin, salt, sugar

Instructions to make to make Pan fried thin pork chops

1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pan fried thin pork chops. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!