Easiest Way to Make Homemade My Skillet Sausage and Veggies

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Quick My Skillet Sausage and Veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Skillet Sausage and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Skillet Sausage and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Skillet Sausage and Veggies is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Skillet Sausage and Veggies estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have My Skillet Sausage and Veggies using 14 ingredients and 5 steps. Here is how you cook it.

If you want a healthy and satisfying meal in a rush! You will love this perfectly seasoned mixture of sausage, onions, zucchini, mushrooms and peppers. Whole30 compliant, gluten-free and dairy-free.

Ingredients and spices that need to be Make ready to make My Skillet Sausage and Veggies:

1. 2 medium zucchini (cubed)
2. 4 fully cooked sausages (sliced into circles ¼ inch thick)
3. 1 yellow or white onion (cut almost same size as Zuchinni)
4. 8 white mushrooms
5. 1/4 tsp garlic powder
6. 1/2 tsp dried oregano
7. 1/2 tsp dried basil
8. Fresh basil for garnish (optional)
9. 1 bell pepper (cut close to same size as Zuchinni)
10. 1/4 tsp onion powder
11. 1/4 tsp black pepper
12. 2 1/2 tbsp olive oil or avocado oil
13. 1/2 tsp salt
14. 2 garlic cloves minced

Instructions to make to make My Skillet Sausage and Veggies

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week My Skillet Sausage and Veggies. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!