Steps to Prepare Perfect Split Pea Soup with Ham

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Split Pea Soup with Ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Split Pea Soup with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Pea Soup with Ham is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Pea Soup with Ham estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can cook Split Pea Soup with Ham using 15 ingredients and 4 steps. Here is how you cook it.

Split pea soup always reminds me of my mom's cooking. I wish I could make it as good as she can but this is my spin on her soup. Very thick soup.

Ingredients and spices that need to be Make ready to make Split Pea Soup with Ham:

1. 2 lb. dried split peas
2. 11 1/2 cups
3. 4 chicken bouillon
4. 2 lb. ham on bone
5. 4-5 clove garlic minced or pressed
6. 2 carrots sliced or ½ cup shredded
7. 2 celery stalks leave and all medium chopped
8. 1 onion minced
9. 2 Bay leaves
10. 1/2 tsp pepper
11. 1/2 tsp oregano
12. 1 pinch Kosher salt
13. 1 pinch cayenne pepper
14. Fresh black pepper
15. Chopped cooked bacon; if there isn’t any ham or additional needed

Instructions to make to make Split Pea Soup with Ham

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

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