Steps to Make Homemade Rich and Creamy Hot Chocolate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Rich and Creamy Hot Chocolate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich and Creamy Hot Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Creamy Hot Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rich and Creamy Hot Chocolate using 7 ingredients and 6 steps. Here is how you can achieve it.

Is there really anything better to warm up with after an afternoon of playing in fresh snowfall on a cold winter's day? This hot chocolate really is rich, creamy, and thick, and if you feel that it's too rich for your tastes you can substitute additional water in place of some of the milk, or even just add additional milk or water, to cut the richness.

Ingredients and spices that need to be Take to make Rich and Creamy Hot Chocolate:

1. 1 (14 oz) can sweetened condensed milk
2. 6 cups milk (2% or whole works best)
3. 2 cups water
4. 2 tbs unsweetened cocoa powder
5. 1 cup dark chocolate chips (or semi sweet work well too)
6. 1 tsp vanilla
7. 1 tiny pinch salt (like, less than 1/8 tsp)

Instructions to make to make Rich and Creamy Hot Chocolate

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Rich and Creamy Hot Chocolate. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!