Recipe of Super Quick Homemade Ozoni

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Ozoni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ozoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ozoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ozoni using 12 ingredients and 11 steps. Here is how you can achieve that.

For new year's day dinner. Inspired by justonecookbook.com. Ozone pictured is one of the older versions. I've remade this every year, probably changing things here and there. The broth turned out so good this year that I wanted to actually save what I did so this is my very first recipe post😊

Ingredients and spices that need to be Get to make Ozoni:

1. 7 dried shiitake
2. 4 C water
3. 1 sheet Kombu
4. 2 skin-on and bone-in chicken thighs
5. 1 C katsuobushi
6. Greens (mizuna, spinach, watercress, etc)
7. 1 fat carrot
8. 1 kamaboko
9. 1 Tbsp soy sauce
10. 1 Tbsp sake
11. 1 Tbsp sea salt
12. 2 stalks green onions, chopped

Instructions to make to make Ozoni

1. Place dried shiitake in a bowl of warm water.
2. Place kombu in a pot and fill with the 4C water. Slowly bring to a boil. Just before the water starts to boil, remove Kombu.
3. Place chicken thighs in the broth and cook through. Remove the chicken and let it cool on a plate. Remove scum from the broth.
4. Remove skin from the chicken and de-bone. Reserve chicken pieces.
5. Pour katsuobushi into broth and bring back to boil for 30s. Turn off heat and let the katsuobushi sink to the bottom, then strain the broth.
6. Squeeze shiitake over bowl and cut off the stems. Reserve the shiitake. Pour the shiitake water into the pot of broth, being careful not to pour the liquid at the bottom which has all the dirt. Add the soy sauce, sake, and sea salt to the broth.
7. Bring the broth back to boil and blanch the greens. Remove the greens and reserve.
8. Peel the carrot and cut 1/4in slices. Use sakura flower cutter to make the flower shapes from each slice. Place the flower carrots in the broth and simmer for 5min. Remove the carrots and reserve.
9. Cut the kamoboko into 1/4in slices and place them into the broth. Add the shiitake into the broth.
10. Warm up the mochi by following the package directions.
11. To serve: pour 3 ladles of broth into bowl. Place mochi in the bowl. Arrange kamaboko, shiitake, chicken, greens, and carrot flowers around the mochi. Top with chopped green onion.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Ozoni. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!