Recipe of Perfect Sweet Potato Lentil Curry (Vegan)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Sweet Potato Lentil Curry (Vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Lentil Curry (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Lentil Curry (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Lentil Curry (Vegan) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Lentil Curry (Vegan) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Lentil Curry (Vegan) using 18 ingredients and 4 steps. Here is how you cook it.

Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan.

Ingredients and spices that need to be Get to make Sweet Potato Lentil Curry (Vegan):

1. Aromatics
2. Olive oil (1 tbsp)
3. Large yellow onion, diced
4. 5 garlic cloves, minced
5. Inch ginger, minced
6. Spices
7. 1/2 tbsp Dried cilantro,
8. 1 tbsp Powdered cumin,
9. 1/2 tbsp Garam Masala,
10. 1/2 tsp West Indian curry powder,
11. 1/4 tsp Turmeric,
12. Red pepper flakes (as desired)
13. Main
14. Diced tomato (16oz can)
15. Coconut cream (16oz can)
16. 3 sweet potatoes, peeled and diced
17. Red lentils (1 cup)
18. Water (1 cup)

Steps to make to make Sweet Potato Lentil Curry (Vegan)

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

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