Recipe of Homemade Garlic olive oil mayonnaise

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Garlic olive oil mayonnaise. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic olive oil mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic olive oil mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Garlic olive oil mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

Makes 2 cups Use within 4 days OR Ferment mayo with 1 tbsp of whey (if not using kombucha or apple cider vinegar) on counter for 6 hours to keep for 2 months in fridge

Ingredients and spices that need to be Take to make Garlic olive oil mayonnaise:

1. 1 tsp Himilayan salt
2. 2 egg yolks
3. 2 tbsp lemon juice
4. 1/2 tsp dry mustard
5. 2 tbsp homemade kombucha vinegar or apple cider vinegar
6. 1 tbsp honey
7. 2 cups olive oil blend
8. 1 tbsp minced garlic

Instructions to make to make Garlic olive oil mayonnaise

1. Whisk all ingredients except oil in Bosch mixer until combined
2. Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
3. If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating

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