Recipe of Award-winning Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Rose Shu Mai (Chinese Dimsum) 燒賣點心. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose Shu Mai (Chinese Dimsum) 燒賣點心, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Shu Mai (Chinese Dimsum) 燒賣點心 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Shu Mai (Chinese Dimsum) 燒賣點心 is 12-15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Shu Mai (Chinese Dimsum) 燒賣點心 estimated approx 1 hr - 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rose Shu Mai (Chinese Dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook it.

A fancy way of displaying Chinese Siu mai Siu mai is a common dim sum dish usually made with pork and shrimp. I made this variation using pork and shiitake mushrooms instead I used lean ground pork but you can use any kind of ground pork

Ingredients and spices that need to be Prepare to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

1. 1 package round dumpling skins
2. 1/2 lb ground pork
3. 4 dried shiitake mushrooms
4. Seasoning
5. 1 tbsp sesame oil
6. 1 tbsp soy sauce
7. 2.5 tbsp corn starch
8. 2 tbsp water
9. 1 tbsp sake
10. 1/8 tsp white pepper
11. 1/2 tsp salt
12. Toppings
13. 15-20 peas or edamame
14. Masago (fish roe) optional topping

Instructions to make to make Rose Shu Mai (Chinese Dimsum) 燒賣點心

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Rose Shu Mai (Chinese Dimsum) 燒賣點心. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!