Easiest Way to Prepare Favorite Brown Butter Sage and Parmesan Pasta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Brown Butter Sage and Parmesan Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Butter Sage and Parmesan Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Butter Sage and Parmesan Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Butter Sage and Parmesan Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Butter Sage and Parmesan Pasta estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Brown Butter Sage and Parmesan Pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

This is one of the easiest pasta recipes I know. It is flavorful, delicious and pairs well with almost anything. You can use it as a side dish or eat it as is.

Ingredients and spices that need to be Take to make Brown Butter Sage and Parmesan Pasta:

1. 1 Package Short Pasta (Rigatoni, Penne, Rotini)
2. 20 Sage Leaves
3. 1 Stick Salted Butter
4. 1 Cup Parmesan cheese, shredded
5. Salt & Pepper
6. 3 Garlic Cloves, peeled
7. 1/4 Cup Capers
8. Chili Flakes (optional)

Instructions to make to make Brown Butter Sage and Parmesan Pasta

1. Cook the pasta according to the package in salted water.
2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Brown Butter Sage and Parmesan Pasta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!