Steps to Prepare Quick Sauteed Vermicelli with Ground pork (螞蟻上樹)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Sauteed Vermicelli with Ground pork (螞蟻上樹). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at some time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Sauteed Vermicelli with Ground pork (螞蟻上樹), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Vermicelli with Ground pork (螞蟻上樹) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Vermicelli with Ground pork (螞蟻上樹) is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Vermicelli with Ground pork (螞蟻上樹) estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sauteed Vermicelli with Ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. 150 g ground pork
2. 3 bundles vermicelli
3. 1 stalk green onion
4. 2 cloves garlic
5. 1 tbsp chili bean sauce
6. 1 tsp sugar
7. 1 cup water

Steps to make to make Sauteed Vermicelli with Ground pork (螞蟻上樹)

1. Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
2. Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
3. Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Sauteed Vermicelli with Ground pork (螞蟻上樹). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!