Steps to Prepare Perfect Black Cabbage

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Black Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Black Cabbage using 5 ingredients and 2 steps. Here is how you can achieve that.

A delicious side dish.

Ingredients and spices that need to be Prepare to make Black Cabbage:

1. 6 cups green cabbage
2. 1/4 cup soya sauce
3. To taste salt
4. 2 cups water divided
5. 1/4 cup bacon fat

Instructions to make to make Black Cabbage

1. Chop the cabbage. Melt the bacon fat in a pot that has a good fitting lid. Coat the cabbage with the bacon fat as the cabbage simmers. Add 1 cup water allow to reduce and cabbage to caramelized. Add the second cup of water deglazing the bottom of the pot.
2. Stir into the cabbage the soya sauce. Simmer 15 minutes then serve I hope you enjoy!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Black Cabbage. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!