Steps to Prepare Award-winning Salmon mozuku seaweed soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Salmon mozuku seaweed soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon mozuku seaweed soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon mozuku seaweed soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you can achieve it.

A nourishing bowl of salmon soup full of veggies and nutrient rich mozuku seaweed. You can substitute with wakame. A one pot meal.

Ingredients and spices that need to be Make ready to make Salmon mozuku seaweed soup:

1. 100 g Salmon
2. Handful cherry tomatoes
3. Handful baby Cai Xim (You can sub with Bok choy)
4. 3 Young ginger slices
5. Mozuku seaweed
6. 2 dried shiitake mushrooms
7. Dashi stock

Instructions to make to make Salmon mozuku seaweed soup

1. Soak dried shiitake mushrooms. Retain the soaked water.
2. Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
3. Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.

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So that's going to wrap this up for this special food Simple Way to Make Quick Salmon mozuku seaweed soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!