Steps to Prepare Award-winning Egado with Peas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Egado with Peas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egado with Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egado with Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egado with Peas using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egado with Peas:

1. Pork liver
2. slices Pork
3. Peas
4. 1 carrot
5. 2 bay leaf
6. Garlic and shallots
7. Soy
8. 1 tbsp vinegar
9. Black pepper
10. Cooking oil

Steps to make to make Egado with Peas

1. Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins
2. Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve

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So that is going to wrap it up for this exceptional food Recipe of Perfect Egado with Peas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!