Step-by-Step Guide to Prepare Quick Baked brussel sprouts (烤小包心菜)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Baked brussel sprouts (烤小包心菜). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked brussel sprouts (烤小包心菜), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked brussel sprouts (烤小包心菜) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked brussel sprouts (烤小包心菜) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked brussel sprouts (烤小包心菜) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked brussel sprouts (烤小包心菜) using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baked brussel sprouts (烤小包心菜):

1. 300 g brussel sprouts
2. 20 g butter
3. 2 tbsp sugar
4. 1 tsp salt

Instructions to make to make Baked brussel sprouts (烤小包心菜)

1. Wash the brussel sprouts. If too big, but into half. Put in a bowl and steam in the instant pot for pressure 0 minute.
2. When the steam released, put the sprouts in a baking tray. Put butter in both sides. Add sugar by the butter. Add salt. Bake at 375 degree for 15 minutes. Take out halfway to stir to mix the sugar and salt.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Baked brussel sprouts (烤小包心菜). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!