Recipe of Award-winning Penne Chicken Gorgonzola

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Penne Chicken Gorgonzola. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Penne Chicken Gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Chicken Gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Chicken Gorgonzola is 4 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne Chicken Gorgonzola estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Penne Chicken Gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.

One of my wife’s favorite meals we came across it in a restaurant. I more recently found a similar recipe on TasteofHome which I modified to our taste preference and we fix enough for 4 so we can have leftovers a 2nd night. I’m not a professional chef so I usually fix mushrooms and pasta before I start the chicken and sauce. I find it much easier to manage everything.

Ingredients and spices that need to be Get to make Penne Chicken Gorgonzola:

1. 16 oz penne pasta
2. 1.5 pounds boneless skinless chick
3. 3 tablespoons olive oil
4. 3 large garlic clove minced
5. 1/4 cup white wine
6. 1 cup heavy whipping cream
7. 1/4 cup chicken broth
8. 5 oz Gorgonzola cheese, crumbled
9. 6 fresh sage leaves
10. Grated parmigiana cheese
11. 1 large package of mushrooms
12. 2 tablespoons butter
13. 1 tablespoon fresh rosemary

Instructions to make to make Penne Chicken Gorgonzola

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

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So that is going to wrap it up for this special food How to Prepare Ultimate Penne Chicken Gorgonzola. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!