Recipe of Any-night-of-the-week Baked Chuck Steak 🥩

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Baked Chuck Steak 🥩. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chuck Steak 🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chuck Steak 🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baked Chuck Steak 🥩 using 6 ingredients and 6 steps. Here is how you can achieve that.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Baked Chuck Steak 🥩:

1. 2 packs Boneless Beef Chuck steak
2. 1/8 teaspoon black pepper
3. 1/8 teaspoon crushed red pepper
4. 1 tablespoon Italian seasoning
5. 6 cloves garlic, minced
6. 1/3 cup olive oil

Instructions to make to make Baked Chuck Steak 🥩

1. Rinse and pat dry your steaks.....
2. Place steaks in a large baking pan......
3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well......
4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat........
5. Place steaks in a preheated 350 degree oven and bake for 30 - 40 minutes, or until steaks are done to your liking......Turn steaks over halfway thru cooking........
6. Let steaks rest for several minutes, then slice, serve and enjoy 😉!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Baked Chuck Steak 🥩. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!