How to Prepare Favorite Beef Pesto Farfalle

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Beef Pesto Farfalle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Pesto Farfalle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pesto Farfalle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pesto Farfalle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pesto Farfalle estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Beef Pesto Farfalle using 10 ingredients and 8 steps. Here is how you can achieve it.

Quick, easy and comforting family dish. Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy. Beef can be substituted by chicken or sausage.

Ingredients and spices that need to be Make ready to make Beef Pesto Farfalle:

1. 170 g Bow tie paste
2. 1 can diced tomato
3. 1 pound ground beef
4. 2 tbsp olive oil
5. 5 garlic cloves
6. 5 tbsp traditional basil pesto sauce
7. 1/4 cup milk
8. 1 tsp dried basil leaves
9. Salt and pepper to taste
10. (Optional) Grated Parmesan

Steps to make to make Beef Pesto Farfalle

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
6. Add milk to the pan and cook for 1 more minute.
7. Hot delicious pasta ready to serve.
8. (Optional) add grated Parmesan at serving.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beef Pesto Farfalle. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!