Easiest Way to Prepare Perfect Fried winter melon with ginger

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Fried winter melon with ginger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried winter melon with ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried winter melon with ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried winter melon with ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried winter melon with ginger estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried winter melon with ginger using 3 ingredients and 2 steps. Here is how you cook that.

My daughter’s fav

Ingredients and spices that need to be Take to make Fried winter melon with ginger:

1. 500 g winter melon
2. to taste ginger
3. 1 tbsp water

Instructions to make to make Fried winter melon with ginger

1. Put oil in the pan. When hot, put ginger to fry. (You can also add some soaked shiitake)
2. Put winter melon in the pan when ginger turns brown. Stir for a minute, add water, put lid on to cook at low heat until winter melon almost transparent. Add salt and stir (you can add 1 tablespoon soy sauce and 1 teaspoon sugar instead of salt). Turn off the fire.

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