Steps to Prepare Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サ イコロステーキと甘口ソース)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. 1/2 kg wagyu beef tenderloin cubes
2. to taste, salt and pepper
3. 1 tbsp butter
4. Amakuchi Sauce
5. 3 tbsp honey
6. 3 tbsp soy sauce
7. 3 tbsp oyster sauce
8. 1 tbsp tonkatsu sauce
9. 2 tbsp water

Instructions to make to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!