Steps to Prepare Perfect Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Sukiyaki Beef Onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukiyaki Beef Onigiri (牛肉すき焼きお握り), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki Beef Onigiri (牛肉すき焼きお握り) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is 8 onigiri. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukiyaki Beef Onigiri (牛肉すき焼きお握り) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sukiyaki Beef Onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook it.

Normally an onigiri of this type would be wrapped in nori, but after Mrs Wyrm developed parosmia/parageusia from a suspected coronavirus infection, a lot of things taste weird to her, which includes nori, onions, garlic, cucumber, and many other greens. So I had to skip nori, and onions that usually go into something like this. I thought to try toasting the rice to make yakionigiri so that it would be more firm, but that proved messier than just leaving things as is. 🇯🇵

Ingredients and spices that need to be Get to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. 300 g thinly sliced beef
2. 4 tbsp soy sauce
3. 4 tbsp mirin
4. 1 tbsp sugar
5. 2 tbsp water
6. Rice, cooked (approximately 2 cups raw)

Instructions to make to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
3. Form onigiri, stuffing with beef, using mould or by hand if you can.

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