Steps to Prepare Award-winning Langar vali dal with spinach twist

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Langar vali dal with spinach twist. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Langar vali dal with spinach twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langar vali dal with spinach twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langar vali dal with spinach twist is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langar vali dal with spinach twist estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Langar vali dal with spinach twist using 18 ingredients and 4 steps. Here is how you cook that.

There is world famous visiting place HARIMANDIR SAHIB also known as GOLDEN TEMPLE in INDIA PUNJAB where this daal is popularily made and served. #christmas #12plates

Ingredients and spices that need to be Take to make Langar vali dal with spinach twist:

1. 1 cup black urad sabut daal
2. Half cup chana daal
3. 1 big finely chopped onion
4. 2 green chilli chopped optional
5. 2 tomato chopped
6. 5-6 garlic cloves chopped
7. 2 inches ginger finely chopped
8. 1 tbsp salt
9. 1 tsp red chilli powder
10. 1 tsp black pepper
11. Half tsp ASAFETIDA
12. 1 tsp black mustard seeds
13. 1 tbsp garam masala optional
14. 1 tbsp cumin seeds
15. 1 tbsp coriander powder optional
16. 1 tbsp cumin powder optional
17. 1 tsp turmeric
18. Half cup boiled spinach

Steps to make to make Langar vali dal with spinach twist

1. First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
2. Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
3. Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
4. Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.

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So that is going to wrap it up with this special food Steps to Make Homemade Langar vali dal with spinach twist. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!