Steps to Make Ultimate Cong You Bin (Scallion Pancake)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Cong You Bin (Scallion Pancake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cong You Bin (Scallion Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cong You Bin (Scallion Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cong You Bin (Scallion Pancake) using 10 ingredients and 9 steps. Here is how you can achieve it.

Second part of our Vietnamese-Chinese weekend dinner meal.

Ingredients and spices that need to be Prepare to make Cong You Bin (Scallion Pancake):

1. 2 cups AP flour
2. 2/3 cups water
3. Vegetable oil, for drizzling
4. 1 cup Scallion or spring onion, cut into small pieces
5. to taste Salt
6. Dipping sauce
7. 1/4 cup vinegar
8. 1/4 cup low sodium soy sauce
9. 1 tbsp grated garlic and ginger
10. 1-2 tbsp chili garlic oil (or as preferred)

Steps to make to make Cong You Bin (Scallion Pancake)

1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

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So that is going to wrap this up for this special food Recipe of Homemade Cong You Bin (Scallion Pancake). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!