Step-by-Step Guide to Make Speedy Kelly’s Pecan Pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Kelly’s Pecan Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kelly’s Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelly’s Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kelly’s Pecan Pie is 9 inch pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kelly’s Pecan Pie estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kelly’s Pecan Pie using 8 ingredients and 9 steps. Here is how you can achieve it.

Our old friend Kelly shared this recipe a long time ago and this pie shows up at every Thanksgiving dinner table💕 Thank you Kelly❤️

Ingredients and spices that need to be Get to make Kelly’s Pecan Pie:

1. ☆1/2 cup sugar
2. ☆1 TBSP melted butter
3. ☆1 cup corn syrup (half light and half dark)
4. ☆3 eggs
5. ☆1 tsp vanilla extract
6. ☆1/8 tsp salt
7. 1 1/2 cups coarsely chopped pecan
8. 9 inches pie shell - refer Kelly Pie Crust

Instructions to make to make Kelly’s Pecan Pie

1. Preheat oven to 375°F
2. Cut the parchment paper into the shape of pie pan.
3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
8. By using leftover crust, make a lattice design for the top of the pie.
9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Kelly’s Pecan Pie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!