Step-by-Step Guide to Make Perfect Feasting at Home's kimchi recipe!

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Feasting at Home's kimchi recipe!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Feasting at Home's kimchi recipe!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feasting at Home's kimchi recipe! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feasting at Home's kimchi recipe! is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feasting at Home's kimchi recipe! estimated approx 3-4 days.

To get started with this recipe, we must prepare a few components. You can have Feasting at Home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you can achieve that.

Last Sunday was Kimchi Festival Day, so the day before, I went online for a kimchi recipe given that I already bought 2 wombok. I wanted to make my own because there were too many plastic containers buying from store. This recipe is mostly by Feasting at Home, it is so easy to follow and many tips from the creator☺️

Ingredients and spices that need to be Get to make Feasting at Home's kimchi recipe!:

1. Wombok (Chinese cabbage), cut into 1 inch squares
2. Scallions, cut into 4 inches strips
3. Fresh ginger, sliced or minced
4. Garlic, minced
5. Red chili flakes
6. Rock sea salt (Kosher salt)
7. Salt
8. Sugar

Steps to make to make Feasting at Home's kimchi recipe!

1. Cut cabbage into 2 inch pieces, then rinse with water.
2. Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft.
3. Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature.
4. Play music from K-drama to imagine yourself in Korea right now 🥲
5. While waiting, prepare the garlic and ginger mixture. You won't need this much garlic...or do you? It takes me 25 minutes to mince all the garlic.
6. Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands.
7. Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes.
8. Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage.
9. Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances.
10. Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Feasting at Home's kimchi recipe!. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!