Simple Way to Prepare Speedy Homemade Mouthfresherner mukhwas

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Homemade Mouthfresherner mukhwas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Mouthfresherner mukhwas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mouthfresherner mukhwas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mouthfresherner mukhwas is 10-12 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Mouthfresherner mukhwas estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Homemade Mouthfresherner mukhwas using 4 ingredients and 4 steps. Here is how you cook it.

#mukhwas #homemademukhwas #mouthfreshner Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.

Ingredients and spices that need to be Prepare to make Homemade Mouthfresherner mukhwas:

1. 1/4 cup fennel seeds
2. 1/4 grated coconut
3. 1 tbsp cardamom
4. 1 tbsp rock sugar(misri)

Steps to make to make Homemade Mouthfresherner mukhwas

1. In a pan, roast grated coconut and fennel seeds on low heat. Continuously stir and roast them for about 5 minutes
2. In a plate,add fennel seeds,grated coconut,rock sugar and cardamom
3. Mix all the ingredients and its ready
4. Transfer it to the jar or airtight container. You can store it for 10-15 days

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