Recipe of Quick Rotkohl (sweet & sour)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Rotkohl (sweet & sour). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rotkohl (sweet & sour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotkohl (sweet & sour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotkohl (sweet & sour) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotkohl (sweet & sour) estimated approx 90 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Rotkohl (sweet & sour) using 10 ingredients and 7 steps. Here is how you can achieve that.

A traditional german red cabbage dish

Ingredients and spices that need to be Prepare to make Rotkohl (sweet & sour):

1. 1 red cabbage head
2. 1 medium to large onion
3. 250 grams bacon
4. 2 med apples (semi tart)
5. 2 spriggs fresh rosemary or tbls dry
6. 250-400 ml broth (veggie preferred)
7. 80-120 ml balsamic/cider/red wine vinegar
8. 100-120 ml sugar (white or brown) or honey
9. Salt to taste
10. 25-150 ml Butter

Instructions to make to make Rotkohl (sweet & sour)

1. You will need a large pot or large wok style skillet due to voluminous nature of the shredded cabbage
2. Chop onions thinly and begin carmalizing with 25 ml of butter
3. Chop bacon in small squares and throw in with onions and stir occasionally
4. Thinly shred red cabbage head and begin adding to onion/bacon mixture. Add broth. Note: Start with 250 ml broth and work your way up if needed.
5. Dice apples and add to mix.
6. As cabbage is half cooked down, add balsamic vinegar and sugar. Stir/toss occasionally to ensure even mix. Add salt to taste.
7. Reduce heat and simmer for at least half hour to an hour while tossing mixture. Watch for desired texture of cabbage - some like it soft and some like a bit of crunch. Add additional salt if desired. Add last of butter to bring all the flavours together.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Rotkohl (sweet & sour). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!