Recipe of Favorite Hamburger Cheesy Mac

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Hamburger Cheesy Mac. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburger Cheesy Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Cheesy Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburger Cheesy Mac estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Hamburger Cheesy Mac using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hamburger Cheesy Mac:

1. 1 lb Extra Lean Hamburger
2. 2 cups uncooked Medium Shells (I prefer the small)
3. 2 Stalks diced Celery
4. 1/2 medium Onion Diced
5. 1/2-2/3 Pound Velveeta Cheese with Jalapeno
6. 1 Jar Ragu Double Cheese sauce
7. 4 oz Cream Cheese, softened
8. Approx 1 cup small curd Cottage Cheese
9. 1/2-2/3 Cups Milk
10. 3-4 Cups Corn Flakes
11. 4 oz. Butter, Melted

Steps to make to make Hamburger Cheesy Mac

1. Preheat oven to 350 degrees
2. Brown Hamburger, add celery and onion to meat while browning.
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
4. Cook Shells per package directions for al dente tenderness.
5. Place ingredients into casserole dish as they're competed.
6. Mix together gently. Top with mixture of cornflakes and melted butter.
7. Bake covered 30 minutes, uncover bake 10 minutes longer

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