Recipe of Any-night-of-the-week Seared scallops with pineapple

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Seared scallops with pineapple. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared scallops with pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared scallops with pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared scallops with pineapple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared scallops with pineapple estimated approx About 30 minutes, total.

To get started with this recipe, we must first prepare a few components. You can cook Seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook it.

From Food.Com, with my changes, reduced for 2 and I added some red bell pepper for color.

Ingredients and spices that need to be Take to make Seared scallops with pineapple:

1. 8 oz Sea Scallops, about 6 large
2. Olive oil
3. 1/2 Tbs finely chopped Garlic
4. Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
5. 1 tbs diced Red Bell Pepper
6. 6 oz dry White Wine
7. 1/2 cup+ chopped Pineapple
8. 2 oz Spaghetti, cooked
9. salt and pepper

Instructions to make to make Seared scallops with pineapple

1. Heat a pan and coat with olive oil.
2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
3. Simmer until the wine has been reduced.
4. Add the Pinapple, stir well and set aside, keep warm.
5. Dry the Scallops and lightly salt and peper.
6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
7. Sear the Scallops, three at a time for about 2 minutes until browned.
8. Turn and cook the other side for about 2 minutes.
9. Place the Pasta on individual plates with the Scallops and pour over sauce.
10. Might be good with Riesling or a mild white wine.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Seared scallops with pineapple. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!