Recipe of Any-night-of-the-week Paul's Thanksgiving Chopped Spinach

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Paul's Thanksgiving Chopped Spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paul's Thanksgiving Chopped Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paul's Thanksgiving Chopped Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paul's Thanksgiving Chopped Spinach is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paul's Thanksgiving Chopped Spinach estimated approx 15 to 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paul's Thanksgiving Chopped Spinach using 8 ingredients and 11 steps. Here is how you cook it.

Started making this about 40 years ago, changed ingredients and both things, basically my recipe. Quantities of ingredients are as I make it. Tradition on Thanksgiving.

Ingredients and spices that need to be Prepare to make Paul's Thanksgiving Chopped Spinach:

1. 4 slices Wonder Bread or other crappy white bread
2. 2 packages frozen leaf spinach
3. 1/2-1 cup sour cream
4. 1 clove garlic
5. 1 stick butter
6. dash cayenne pepper
7. several grinds of fresh nutmeg
8. to taste salt and pepper

Steps to make to make Paul's Thanksgiving Chopped Spinach

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Paul's Thanksgiving Chopped Spinach. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!