Recipe of Any-night-of-the-week Mirchi Techa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Mirchi Techa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mirchi Techa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi Techa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mirchi Techa is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mirchi Techa estimated approx 25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Mirchi Techa using 8 ingredients and 2 steps. Here is how you cook that.

#GA4 #week13 #Green chilli

Ingredients and spices that need to be Take to make Mirchi Techa:

1. 100 gms green chillies
2. 1 cup peanuts
3. 1 cup coariander leaves
4. 7-8 garlic cloves
5. 1 tsp cumin seeds
6. to taste salt
7. 1 tsp lemon juice
8. 1 tsp oil

Instructions to make to make Mirchi Techa

1. Heat Pan add oil put peanuts and roast
2. Add green chillies and garlic cloves, to it roast it remove from heat allow it to cool down. Then put in mixer jar add coariander leaves, cumin seeds,salt and lemon juice.blend coarsely.tasty and spicy Techa is ready.serve with bhakri or Chapati.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Mirchi Techa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!