Easiest Way to Prepare Any-night-of-the-week Dum paneer

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Dum paneer. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dum paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum paneer estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dum paneer using 15 ingredients and 4 steps. Here is how you can achieve it.

Its a delicious paneer recipe with perfect blend of dry spices. Simple yet mouth watering ! #PHW

Ingredients and spices that need to be Make ready to make Dum paneer:

1. 250 grams paneer
2. 2 medium sizes onions
3. 4-5 cloves garlic
4. 1 piece ginger
5. Fresh chillie to your taste
6. 2-3 green cardamom
7. 1 small pc cinnamon
8. 2 cloves
9. 1 tsp kasoori methi
10. 1/4 cup curd
11. 1/2 tsp haldi
12. 1 tsp dhania and jeera powder
13. Pinch garam masala
14. Salt to taste and water
15. 1/4 tsp Sauf (fennel seeds)

Steps to make to make Dum paneer

1. Cut paneer in cubes and toss it golden brown in oil or butter. Should not be fried much.
2. Now in the same oil add sliced onion. Toss it till it gets golden brown. Inbetween add elaichi, sauf, cloves, ginger, garlic, chillie. Toss with onion. Remove from flame when cool blend to make a paste.
3. Now add sm oil in pan. Add bay leaves and cinnamon. Then add the onion paste. Saute well. Add the dry masalas one by one. Keep tossing. When paste gets bit dry, add curd mixed with little water. Simmer and cover this mixture for 2 mins. Now add paneer pieces. Cover and let cook on low flame for 7-8 mins.
4. Lastly add little kasoori methi.. cover and cook for 2 more mins. Add little water if necessary. And your paneer is ready to be served. You can garnish with coriander leaves. Also cream. Serve with roti.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Dum paneer. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!